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Thermal performance and specific energy consumption of traditional tobacco curing barns in Tanzania
Seuri S. Kilakoi

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Experimental and simulation analysis for different pot-in-pot indirect heating scenarios for cooking applications
Jimmy Chaciga

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Geochemical fingerprinting of Tanzanian uranium deposits: The insights of REE ratios (La/Ce, Nd/Ce, and Sm/Nd) as a provenance tool
Lazaro H. Meza, John W. Kondoro, Iyabo T. Usman, Najat K. Mohammed, Titus A. Msagati, Mwingereza John Kumwenda, and Mohamed S. Mazunga

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Aquifer Distribution in Lukobe Ward, Morogoro Municipality, Tanzania: Mapped Resources for Sustainable Water Access
Kelvin K. Kayuni

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Comparative evaluation of dicyclohexylamine and N-methyldiethanolamine as corrosion inhibitors for top of line corrosion on API X80 carbon steel in saturated carbon dioxide aqueous solutions
Frida W. Andalu, Abraham K. Temu, Alfred R. Akisanya, and Joseph YN Philip

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Variations in physicochemical properties, microbiological profiles, and nutrient dynamics in the Temi River, Arusha, Tanzania: Sources and implications
Aldo J. Kitalika

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Food safety concerns: A review on pathogenic microbes associated with common edible insects
Anitha Philbert

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Design of high-performance synchronous reluctance motor for hybrid electric vehicle application
Fred Loita and Jackson Justo

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Exploring bacterial diversity in seagrass meadow of Thalassia hemprichii and Syringodium isoetifolium from Tanzania’s coast
Lucy D. Mbusi, Thomas J. Lyimo, and Sylvester L. Lyantagaye

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The influence of chlorophyll-a and sea surface temperature on anchovy catch trends (2011-2024) in Kilwa, Tanzania
Renatus Shigi and Prosper L. Mfilinge