Volume 48, Issue 4 (2022)
Articles
Performance Investigations of the Charging and Discharging Processes in a 3-Tank Thermal Energy Storage System
Swalehe Tusiime, Karidewa Nyeinga, Denis Okello, and Ole J. Nydal
Phytochemical and Antibacterial Evaluations of Chloroform Extract of Mondia whitei (Hook F) skeels
Abdullahi Shehu, Ojochide Inikpi Egwemi, Olufunmilayo Adeola Ajayi, and Abdulmumeen Amao Hamid
Impacts of Climate Change on Small Pelagic Fish Catches in the Coastal Artisanal Fishers Communities of Tanzania
Lyidia Kapapa, Paul Onyango Onyango, Nibedita Mukherjee, and Prosper Mfilinge
Quantifying the Effects of Guessing, Position Bias and Prior Knowledge in Multiple Choice Exams
Almasi S Maguya
Diet of the Golden Jackal (Canis aureus) and Silver-Backed Jackal (Canis mesomelas) in the Southern Part of the Serengeti Ecosystem, Tanzania: A Comparative Study
Steven E. Temu, Cuthbert L. Nahonyo, Marion L. East, and Patricia D. Moehlman
Chemical Analysis, Antibacterial Activities and Uses of Leaves and Calyces of Hibiscus sabdariffa Grown in Dodoma, Tanzania
Sartaz Begum, Derick R. Mwakimbwala, Gideon Sangiwa, and Valence M.K. Ndesendo
Enhancing Germination of Seeds of a Multipurpose Tree Species Combretum molle
Samora Macrice Andrew
Constraining the Origin and Age of the Thermal and Cold Water in the Lake Natron Basin, Northern Tanzania
Edista A. Abdallah, Charles H. Kasanzu, Crispin P. Kinabo, Akira Imai, and Mike J. Butler
Spatiotemporal Variability of Drought and its Relationships to ENSO and IOD Indices in Somaliland
Mohamed S Bile and Paul TS Limbu
Oral Impacts on Daily Performances among People Living with Human Immunodeficiency Virus on HAART Era Attending Care and Treatment Clinics in Dar es Salaam, Tanzania
Leonard Evarist and Irene Kida Minja
Impacts of Dietary Chrysophyllum albidum Fruit Pulp on Brain Cholinesterase Function in High-Fat Diet/Streptozotocin-Induced Diabetic Rats
Seun Funmilola Akomolafe, Sunday Idowu Oyeleye, Ifeoluwa Adebayo Odeniyi, Iyabo Folake Oladapo, Ayodele Jacob Akinyemi, Folake Lucy Oyetayo, and Olubunmi Bolanle Ajayi
Phytochemical Constituents, Haematological Activities and GC-MS Analysis of Isolated Oil of Rosary Pea (Abrus precatorius) in Wistar Rat Fed with High Lipid Diet
Osaro Iyekowa and Opara V Ndubuisi
Knowledge, Attitudes and Practices on Urinary Schistosomiasis-Related Morbidity among Communities in Itilima District, Tanzania
Coletha Yohana, Safari M. Kinung’hi, Bruno A. Nyundo, Peter F. Rambau, and Jared S. Bakuza
Explicit Solutions for Real-time Reversible Inhibition Kinetics using Lambert W Function: Towards Progress Curve Analysis
Geradius Deogratias, Makungu Madirisha, and Fortunatus Jacob
Morphological Variabilities and Identification of Yam (Dioscorea spp.) Genotypes from Major Growing Regions in Tanzania
Joseph I Massawe and Gladness E Temu
Application of MobileNets Convolutional Neural Network Model in Detecting Tomato Late Blight Disease
Richard C Rajabu, Juma S Ally, and Jamal F Banzi
Determination of Sugars, Amino Acids, pH and Alcohol in Bamboo Beverage from Southern Highlands, Tanzania
Lilian D Kaale
Mineralogical and Physicomechanical Characterization of Kaolinitic Clay from Moshi, Northern Tanzania for Potential Ceramic Utilization
Samwel Paul Mziray, Harieth Hellar-Kihampa, Esther H.J. Lugwisha, and Leonard Douglas Akwilapo
Effects of Long Acting Oxytetracycline on Contagious Bovine Pleuropneumonia Experimentally Infected Cattle
Beatrice Otina, Philip Kitala, Moses Olum, Alexander Kipronoh, Lizzie Chesang’, Kristin Stuke, and Hezron Wesonga
Spatial Analysis of Groundwater Potential: A firsthand Approach towards Groundwater Development in Moroto District, Uganda
Musa W. Lowot and Augustina C. Alexander
Antimalarial and Antimicrobial Activities of some Heteroleptic Metal(II) Complexes of Sulfadiazine–Vitamin C: Synthesis and Spectroscopic Studies
Ikechukwu P. Ejidike, Mercy O. Bamigboye, Dorcas A. Fadare, Juliana B. Adetunji, and Joshua A. Obaleye
