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Volume 46, Issue 2 (2020)

Articles

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Structural, Mineralogical and Quantitative Characterizations of Compositions of Products Linked to Explosive Volcanic Eruption at Haleakala, USA
Aderemi Alabi, Ibukun Akinsola, Saminu Olatunji, Comfort Ogunyinka1, and Oluwatoyin Osanyinlusi

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Stabilizing Capability of Gum arabic on the Synthesis of Poly(Styrene-Methylmethacrylate-Acrylic Acid) Latex for the Generation of Colloidal Crystal Films
Ikhazuagbe Ifijen, Stanley Omorogbe, Muniratu Maliki, Ifeanyi Odiachi, Aireguamen Aigbodion, and Esther Ikhuoria

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The Effects of Milk Components on Lactoperoxidase Activity
Leonard Fweja, Michael Lewis, and Alistair Grandison

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Comparative In vitro Antioxidant Activities of Aqueous Extracts of Garcinia kola and Buchholzia coriacea Seeds
Abdulkadir Abubakar, Moshood Olorunkemi, Musa Busari, Rabiat Hamzah, and Tawakaltu Abdulrasheed-Adeleke

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Effects of Onion Juice and Moringa oleifera Leaf Juice on the Shelf Life of Sugarcane Juice
Joshua Boniface, Lilian Kaale, Hildelitha Msita, and Leonard Rweyemamu