Abstract
This paper concerns modelling of fermentation for bakers’ yeast (Saccharomyces Cerevisiae) production using sugar cane blackstrap molasses as a feed. The problem constitutes of expressing physical phenomena, mathematically, as function of operating conditions.
The program developed is easy to run and does not cost much in terms of preparations. With this program different operating conditions were tested and results show that available equations are not exhaustive. Thus more research is recommended.
Recommended Citation
Temu, A. (1988). Computer model for baker’s yeast production. Tanzania Journal of Engineering and Technology (TJET), 12(1), 37-47. https://doi.org/https://doi.org/10.52339/tjet.v12i1.95
Publisher Name
University of Dar es Salaam